Chef Eric Stein, MS RD CCE

Wellness Chef | Registered Dietitian
Certified Culinary Educator

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About Wellness Chef Eric Stein

Chef Eric Stein, MS RD

An expert in the field of food and nutrition, Wellness Chef Eric Stein, MS RD CCE, is an alumnus of Johnson & Wales University where he received his Bachelor of Science degree in Culinary Nutrition. Chef Stein also hold as Master of Science degree in Nutrition Education from Eastern Illinois University, is a Registered Dietitian through the Academy of Nutrition and Dietetics, and a Certified Culinary Educator through the American Culinary Federation

Specializing in culinary arts and nutrition education, Chef Eric Stein uses a multidisciplinary approach to spreading the awareness that food can be both delicious and nourishing.

With a diverse background that includes cooking at many top spa resorts in North America, teaching in the leading culinary arts programs in the world, and presenting food and nutrition education to a wide range of audiences, Chef Stein has crafted his own style of cuisine that is based on the use of global flavors, seasonal ingredients, and nutrient rich foods. His mission is touse his expertise to help others in the food, nutrition, and wellness industries bring together the components of a flavorful diet with a healthy lifestyle.

In addition to his work as The Wellness Chef, he is the author of Culinary Nutrition: Principles and Applications, two time national winner of the Research Chef Association professional culinology competition, and is owner of Enlightened Flavors, the innovative frozen dessert company that created Chakra Sorbet.

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