Chef Eric Stein, MS RD CCE

Wellness Chef | Registered Dietitian
Certified Culinary Educator

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Featured Publications

An accomplished food writer, Chef Stein Stein is a regular contributor to DiningOut, the nation's premier guide to restaurants in select U.S. cities, as well as "The Gold Medal Classroom," the monthly e-magazine of the Center for the Advancement of Foodservice Education (CAFÉ), and Chef Educator Today, the quarterly magazine of the Foodservice Educators Network International (FENI).

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His newest book, Culinary Nutrition Principles and Applications, demonstrates how the science of nutrition and the art of food preparation can be combined to provide the knowledge necessary to plan and prepare nutrient-dense menu items.

Contact the Wellness Chef to see how he can bring his expertise to your publication.

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