Archive of: Cuisine

  • The New Americana of Chinese Cuisine

    The New Americana of Chinese Cuisine

    11 January 2022

    As Chinese ingredients and dishes like xiao long bao, chili crisp, and char siu continue to become mainstream in the US, there is a new influx of really exciting and flavorful things happening with American-Chinese food on menus across the country. We are experiencing a whole new world of non-traditional takes on soup dumplings, fried rices, and entire concepts dedicated to bao and jian bing. Thinking about the map of the regional cuisines of China got me wondering, what types of dishes would exist (do exist) if we had regional American-Chinese cuisine?

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